Aioli West Palm Beach is a chef-driven sourdough bakery and caf� offering scratch-made breakfast, lunch, and gourmet take-home dinners in a modern, industrial-chic setting. Known for its naturally leavened breads, seasonal specials, and community-focused service, Aioli is a local favorite for both dine-in and takeout.

Opened in 2014 by Chef Michael Hackman, Aioli West Palm Beach combines culinary creativity with a commitment to local ingredients and scratch cooking. Located at 7434 S. Dixie Hwy, the caf� features an open kitchen, artisan sourdough bakery, and a menu that evolves daily to highlight fresh, seasonal flavors. Aioli�s offerings include house-made breads like seeded sourdough and walnut-raisin, breakfast classics such as the bacon, egg, and cheese on a buttermilk biscuit, and lunch favorites like roasted veggie sandwiches and hearty soups. The caf� also offers a rotating selection of gourmet take-home dinners, including dishes like shrimp curry, beef stroganoff, and lobster rolls. With a focus on quality, community, and culinary excellence, Aioli has become a staple in West Palm Beach, attracting locals and visitors alike. The caf� also offers catering services and operates a second location downtown, Pizzaioli, specializing in sourdough pizza.