257 6th Ave, New York, NY 10014

Cha Cha Tang is a contemporary Chinese restaurant in New York City's West Village, inspired by traditional Hong Kong cha chaan teng tea restaurants. Founded by restaurateurs John McDonald and Wilson Tang, with Chef Doron Wong leading the kitchen, it offers innovative interpretations of classic Cantonese dishes in a vibrant, speakeasy-like atmosphere. Signature items include a crisp, greaseless egg roll wrapped in a three-layer egg cr�pe, a flavorful Macao-style chicken curry enriched with coconut milk and olives, and a standout steamed branzino with fermented black beans and scallions. Diners can also indulge in a Hong Kong�style French toast dessert filled with taro cream and topped with condensed milk.