55 E 54th St, New York, NY 10022

In the best Greek tradition, we source the freshest possible seafood, with a particular focus on sustainability. The lavraki comes from Greece, live langoustine from Scotland, Ora King salmon from New Zealand, and lobster from Maine. Greek flavors are honored while being elevated in preparation and execution, making for dishes you'll remember long after your meal. Our extensive wine list highlights both well-known wines and producers, as well as small Greek producers making fine wine from varietals that go back thousands of years. We invite you to discover this ancient heritage.