132 E Washington St, Phoenix, AZ 85004

Wood fire cooking is at the heart of this restaurant, where Mediterranean, South American, and Japanese influences come together through a seasonal menu rooted in premium grains, vegetables, meats, and seafood. The ever-changing selection features tapas, small bites, and shareable plates designed to offer a rich and varied flavor experience. Led by a chef with deep expertise in wood-fire grilling and robatayaki, the kitchen emphasizes ingredients' natural qualities while honoring local producers. Paired with a thoughtful beverage program ranging from curated wines and craft cocktails to local beers the experience reflects a commitment to both culinary craft and community nourishment.