877 Hornblend St, San Diego, CA 92109

Pueblo will bring a bit of Baja coast to San Diego, with a menu that brings together traditional dishes derived from the coastal communities of Baja and contemporary chef driven plates fueled by regional ingredients, with an emphasis on seafood and lighter preparations. The restaurant's bar will pour beer and wine from both sides of the border, and offer a good selection of tequila and agave-based spirit cocktails. The seating is mostly laid out in an open courtyard and rooftop deck, with a design that will be airy and modern, yet retain rustic architecture details that inspired the Pueblo name.