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In 1905, Mr. Wang Yunqing founded ShenYu Meat Marketplace after being inspired by the idea of __"conscientiousness and prudence". Celebrity chefs Cai Xinggen and Wang Alin took the advantage of the two northern and southern cooking methods at that time to cook this dish. The pork ribs are red in color, crispy, rotten, with a unique flavor. The thick sauce unique to ShenYu pork ribs makes it an ancestral recipe. The secret to the outstanding sauce ribs is not only the cooking, but also the unique selection of ingredients. The middle section of the rib is cut evenly and the ribs are surrounded by thick meat, fragrant but not woody.