36-08 Ditmars Blvd, Astoria, NY 11105

Preserving a tradition that is 200 years old, Tufino Pizzeria Napoletana is family owned and operated to maintain the highest standards in Neopolitan authenticity and quality food. Our custom Stefano Ferrara wood-burning oven was hand-built in Naples, Italy using volcanic lava ash from Mt. Vesuvius. Its unique construction creates a distinctive flavor that is only found in Italy. Our dough is made in-house daily from imported flour and is naturally leavened over three days, a standard set by the first Pizzaiolos of Naples.