215 E Broadway, New York, NY 10002

We opened our current NYC location in late 2017 offering an all vegan menu with the same dishes that we offer at our Bangkok and Chiang Mai locations. By carefully sourcing fresh ingredients we are able to create our dishes with the same taste as in Thailand. Additionally, many of our NYC chefs have studied at our Thailand locations and/or with May the founder herself. Though Thai restaurants are numerous in New York, none specialize in vegan cuisine. We feel that this unique position is not only an opportunity, but a responsibility. Serving the vegan community the best possible healthy Thai recipes is our first priority. We welcome vegans and non-vegans alike.