331 Park Ave S, New York, NY 10010

The restaurant will stay true to what pizza fans love about New York style pies, the crunch and the chew of the crust, the classic red sauce, the cheese pull, but the menu will stretch far beyond the standards. While one table shares a Caesar salad, some pepperoni pies and IPAs on draft, another will dive into Hoagie Toasts, a mushroom and muenster pizza inspired by a sandwich from the Old Town Bar, and soft serve with a hot honey shell. All pizzas will be 12 inches, a break from tradition but one that will give everyone a chance to indulge in more than one slice. On tap at the bar: beer, of course, but also Lambrusco and sparkling Negronis, along with a rotating list of craft cocktails.